Slow-Cooker Cambodian Chicken Curry Recipe

Slow-Cooker Cambodian Chicken Curry Recipe

Introduction:

If you're craving a taste of Southeast Asia, look no further than this delightful Slow-Cooker Cambodian Chicken Curry. Bursting with aromatic spices, creamy coconut milk, and tender chicken, this dish offers a perfect balance of flavors that will transport your taste buds to the vibrant streets of Cambodia. Plus, the convenience of using a slow cooker makes it an effortless meal that's perfect for busy weeknights or lazy weekends.

Ingredients:

1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 onion, thinly sliced

3 cloves garlic, minced

1 red bell pepper, thinly sliced

1 cup baby potatoes, halved

1 cup carrots, sliced

1 can (14 oz) coconut milk

2 tablespoons Cambodian curry powder (or any curry powder of your choice)

2 tablespoons fish sauce

1 tablespoon brown sugar

1 teaspoon turmeric powder

1 teaspoon ground ginger

1 teaspoon ground coriander

1 teaspoon ground cumin

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Cooked rice, for serving

Instructions:

Prepare the Slow Cooker: Grease the insert of your slow cooker with cooking spray to prevent sticking.

Combine Ingredients: In the slow cooker, combine the chicken thighs, sliced onion, minced garlic, red bell pepper, baby potatoes, and sliced carrots.

Make the Curry Sauce: In a separate bowl, whisk together the coconut milk, Cambodian curry powder, fish sauce, brown sugar, turmeric powder, ground ginger, ground coriander, and ground cumin until well combined. Season with salt and pepper to taste.

Pour Sauce Over Chicken Mixture: Pour the curry sauce over the chicken and vegetable mixture in the slow cooker, ensuring everything is evenly coated.

Cook: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.

Serve: Once the chicken curry is cooked, taste and adjust the seasoning if needed. Serve the Slow-Cooker Cambodian Chicken Curry hot over cooked rice, garnished with chopped fresh cilantro for added freshness and flavor.

Enjoy: Dig into the tender chicken, creamy coconut sauce, and aromatic spices of this delicious Cambodian-inspired curry. Each bite is a burst of flavor that will leave you craving more.

Conclusion:

With its rich and flavorful sauce, tender chicken, and hearty vegetables, Slow-Cooker Cambodian Chicken Curry is a comforting and satisfying meal that's sure to become a family favorite. Plus, the convenience of using a slow cooker means you can enjoy the taste of Cambodia with minimal effort. So, gather your ingredients, set up your slow cooker, and get ready to savor the exotic flavors of this delightful dish.