Marinated Chicken Breasts With Grilled Pineapple Relish

 Marinated Chicken Breasts With Grilled Pineapple Relish Recipe

Looking for a flavorful and satisfying meal that's perfect for summer grilling? Look no further than this mouthwatering recipe for Marinated Chicken Breasts with Grilled Pineapple Relish. With a perfect balance of sweet and savory flavors, this dish is sure to impress your family and friends at your next barbecue.

Ingredients:

For the Marinated Chicken:

4 boneless, skinless chicken breasts

1/4 cup olive oil

3 tablespoons soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon ground cumin

Salt and pepper to taste

For the Grilled Pineapple Relish:

1 small pineapple, peeled and cored

1 red bell pepper, diced

1/2 red onion, diced

1 jalapeno, seeded and minced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions:

Marinate the Chicken: In a bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, ground cumin, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to develop.

Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Chicken: Remove the chicken breasts from the marinade and discard any excess marinade. Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from the grill and let it rest for a few minutes before serving.

Grill the Pineapple: While the chicken is grilling, cut the pineapple into rings or spears. Place the pineapple slices directly on the grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is caramelized and slightly softened. Remove from the grill and chop into bite-sized pieces.

Make the Pineapple Relish: In a bowl, combine the grilled pineapple pieces, diced red bell pepper, diced red onion, minced jalapeno, chopped cilantro, and lime juice. Season with salt and pepper to taste and toss until well mixed.

Serve: Arrange the grilled chicken breasts on a platter and spoon the grilled pineapple relish over the top. Garnish with additional cilantro if desired. Serve hot and enjoy!

This Marinated Chicken Breasts with Grilled Pineapple Relish recipe is bursting with flavor and is sure to become a favorite at your next summer cookout. The juicy, tender chicken paired with the sweet and tangy pineapple relish creates a winning combination that will leave everyone coming back for more.